In our restaurant, the sea is transformed into gastronomic delicacies under the expert guidance of our chef. With a predominantly seafood menu, we celebrate the freshness and bounty of the catch, offering our guests a culinary experience that embraces culinary traditions and innovations.
But that’s not all, our culinary excellence also extends to the Japanese tradition, thanks to the mastery of our sushi chef.

Let yourself be carried away on an adventure of exotic and refined flavours, where the freshness of the fish blends harmoniously with the mastery in the preparation of sushi, all strictly overlooking the sea. And what better location to enjoy these delights than our restaurant?

Imagine sitting in the tranquillity of our indoor dining room, enriched by the cosy atmosphere and refined furnishings, or enjoy the sea breeze and the sound of the waves in our atmospheric outdoor gazebo, which can seat up to 50 people.