Indulge in the fine dining experience of our restaurant, where the fresh catch is transformed into authentic delicacies. And if you prefer sushi, a specialised chef will take you on a journey of taste and creativity.

Seafood cooking for passion

RESTAURANT

In our restaurant, the sea is transformed into gastronomic delicacies under the expert guidance of our chef. With a predominantly seafood menu, we celebrate the freshness and bounty of the catch, offering our guests a culinary experience that embraces culinary traditions and innovations.
But that’s not all, our culinary excellence also extends to the Japanese tradition, thanks to the mastery of our sushi chef.

Let yourself be carried away on an adventure of exotic and refined flavours, where the freshness of the fish blends harmoniously with the mastery in the preparation of sushi, all strictly overlooking the sea. And what better location to enjoy these delights than our restaurant?

Imagine sitting in the tranquillity of our indoor dining room, enriched by the cosy atmosphere and refined furnishings, or enjoy the sea breeze and the sound of the waves in our atmospheric outdoor gazebo, which can seat up to 50 people.

menu

The Salads

CICKEN CAESAR SALAD

22 €

chicken, salad, bread croutons, celery, caeser sauce (garlic, lemon,vinegar,egg)

CLASSICA

mixed salad, tomatoes, carrots

HEALTHY SALAD

rocket, valerian salad, sprouts, philadelphia cheese, nuts

BREZZA MARINA

valerian salad, rocket, prawns of mazzara, celery, apple, purified sea water

ELENA BEACH SALAD

salad, tomatoes, julienne carrots, tuna asodomar, buffalo mozzarella cheese

menu

Sushi

SUSHI BOX 12 pz
Gran selezione 20 pz
HOSOMAKI 6pz

Tekka Maki (hosomaki Tonno)
Sake Maki (hosomaki Salmone)
Ebi Maki (hosomaki Gambero cotto al vapore)
Avocado Maki (hosomaki avocado)

URAMAKI 8pz

Salmone Classica roll
Cheese Salmon roll
Maguro Classica Roll
Spicy Salmon
Spicy Maguro
California Roll
Dragon Roll
Ebi Ten

SASHIMI

Salmone
Tonno
Branzino
SASHIMI 6pz
SASHIMI 12pz
MIX 12 pezzi

NIGIRI 2pz

Salmone 
Tonno 
Branzino 
Ebi

GUNKAN 2pz

Cheese Salmon
Spicy Salmon
Spicy Tonno
Ebi

TEMAKI

Salmone
Tonno
Spicy Salmone
Spicy Tonno

menu

STARTERS

tomatoes, buffalo mozzarella cheese
mini burger with reduction of Morgan sauce
raw ham and melon
burrata cheese, anchovies of Cantabrico, fig jam and Bronte pistachios
fillet of sea bass smoked in beech wood with sauce Anna and Papaya Formosa
Three carpaccio of smoked fish
Carpaccio of meat Salada flavored with Juniper
menu

Main courses

Spaghetti with clams “Arselle” and marine plankton
Spaghetti with clams, mussels, squids, scampi and prawns
Fresh pasta Lasagnette with lobster and seaweed Laitur De Mar
Spaghetti with datterini tomatoes and basil
Ravioli filled with braised meats and ragu’ (meat sauce)
Testaroli of our own production with pesto
Risotto with Mazara red prawn and Cru Caviar Cigar)
Large selection cruditè of fresh seafood of the day
Tartare selection of prawns, tuna and fish
Mixed cruditè large selection (oysters, prawns, scampi,
mixed fish)
menu

Second courses

tataki of tuna mackin tosh frozen with sesame and artichoke with red beetroot sauce
great mixed fried food of squids prawns and anchovies
lobster imperial with vegetables crudites and fruit
grilled fillet of fresh fish of the day
baked fish (catch of the day)
sliced giant squid with rocket and tomatoes
menu

Not only fish

meat ribeye wagyu kagoshima
tuscan meat
menu

Side dishes

french fries
potato rosti
mashed potatoes
boiled vegetables
menu

Vacuum cooking

meat asado di manzetta prussiana with rostie sauce
Sliced goose breast with Orange Sauce and purple onions in plus vinegar
chicken cutlet and potatoes
veal with tuna sauce capers and sprouts
menu

DESSERT

MOUSSE CHOCO DAME

chocolate 75% and white chocolate, milk, sugar

OPERA CAFFÈ E CIOCCOLATA

coffee cream, chocolate cream ,sponge cake, hazelnut crunch

MOUSSE “PASTEL”

sponge cake, chocolate, hazelnut crunch, black cherry gel

MOUSSE “SAN MARCO”

eggs cream, milk cream, sponge cake, hazelnut crunch

ORAMGE PYRAMID

orange, milk, sugar, eggs, fruit jelly

CAMEMBERT CHEESECAKE

milk, eggs, sugar, cheese

CUP OF ICE CREAM

dark chocolate, cream, strawberry, lemon, hazelnut, pistachio, vanilla

POPSICLES 100% FRUIT

pineapple, watermelon, orange, coconut, strawberry, milk & mint, lemon, melon, peach, grape fruit

COFFEE WITH ICE CREAM

milk, eggs, coffee

menu

Focaccie e Pinse

stuffed focaccia
pinsa with tomatoes and mozzarella cheese
pinsa buffalo cheese, fig sauce, anchovies and bronte pistachios
OUR

HOURS

Beach
9:00 - 19:30

Aperitif
17:00 - 20:00

Restaurant
12:00 - 17:00